Brussels Sprouts and Kale Salad - Click 'N Cook

Ingredients

• 1/4 cup lemon juice
• 2 tablespoons mustard (Dijon, if available)
• 1 tablespoon shallot, minced
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• 2 bunches kale, stems removed and leaves sliced into strips (about 1 1/2 pounds)
• 12 oz Brussels sprouts, trimmed and finely chopped
• 1/2 cup olive oil
• 1/4 cup low fat parmesan cheese finely grated