Vanilla Swiss Roll Cake – Matt Adlard

Vanilla Swiss Roll Cake – Matt Adlard

mattadlard.com

Vanilla Swiss Roll Cake

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Ingredients

  • 115 g Egg Yolks
  • 65 g Caster Sugar (1)
  • 235 g Egg Whites
  • 70 g Caster Sugar (2)
  • 55 g Plain Flour / All Purpose Flour
  • 45 g Corn Flour
  • 2 g Baking Powder
  • 55 g Whole Milk
  • 45 g Vegetable Oil
  • 100 g Mascarpone
  • 1 tsp Icing Sugar / Powdered Sugar
  • ½ tsp Vanilla Paste
  • 330 g Double Cream / Heavy Cream
  • Jam for spreading
  • Stand mixer
  • Large swiss roll mat

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