Roll Cake (Swiss Roll) Recipe + Tutorial | Sugar Geek Show

Roll Cake (Swiss Roll) Recipe + Tutorial | Sugar Geek Show

sugargeekshow.com

How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and getting the perfect roll.

View Original

Share this recipe:

Ingredients

  • 6 large eggs
  • 6 ounces sugar
  • 6 ounces cake flour (or all purpose flour)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 16 ounces heavy whipping cream
  • 4 ounces strawberry puree (or chopped strawberries (drained))
  • 2 Tablespoons powdered sugar
  • 2 teaspoons powdered gelatin
  • 5 Tablespoons cold water
  • 1 Tablespoon heavy cream

More Like This