Vanilla Swiss Roll Cake
This vanilla swiss roll cake recipe is beautifully light and sweet – like a summer’s yule log!
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Cooking tools:
- Stand mixer
- Swiss roll mat
- Oven
- Mixing bowl
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Whisk
- Cooling rack
- Baking sheet
- Plate
Ingredients
- 115 g Egg Yolks
- 65 g Caster Sugar (1)
- 235 g Egg Whites
- 70 g Caster Sugar (2)
- 55 g Plain Flour / All Purpose Flour
- 45 g Corn Flour
- 2 g Baking Powder
- 55 g Whole Milk
- 45 g Vegetable Oil
- 100 g Mascarpone
- 1 tsp Icing Sugar / Powdered Sugar
- ½ tsp Vanilla Paste
- 330 g Double Cream / Heavy Cream
- Jam for spreading
- Stand mixer
- Large swiss roll mat
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