Korean Ground Beef Bowls - Schweid & Sons
Enjoy this twist on traditional Korean beef bulgogi with Schweid & Sons Ground beef! Skip the overnight marinade and quickly create this flavorful dish to be on your table in under 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 1 pack Schweid & Sons The Signature Blend Ground Beef Bick
- 1/4 cup Soy Sauce
- 1/4 cup Light Brown Sugar
- 2 Garlic Cloves (Minced)
- 1 tsp Honey
- 2 tsp Sesame oil
- 1/4 tsp Red Pepper Flakes (crushed)
- 1/4 tsp Black Pepper
- 1 tbsp Vegetable Oil
- 4 cups White Rice (prepared as per packaging directions)
- 1 tbsp Green Onions (sliced)
- 1/4 tsp Sesame seeds
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