Korean Ground Beef Bowls – Schweid & Sons – The Very Best Burger
Enjoy this twist on traditional Korean bulgogi but using Schweid & Sons Ground beef instead! Skip the overnight marinade and quickly create this flavorful dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 1 Schweid and Sons Signature Series: The Chuck Brisket 1lb pack
- 1/4 cup Soy Sauce
- 1/4 cup Light Brown Sugar
- 2 Garlic Cloves, Minced
- 1 tsp Honey
- 2 tsp sesame oil
- 1/4 tsp Red Pepper Flakes, crushed
- 1/4 tsp Black Pepper
- 1 tbsp Vegetable Oil
- 4 cups White Rice, prepared as per packaging directions
- 1 tbsp Green Onions, sliced
- 1/4 tsp Sesame seeds
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