Chunky Olive Relish - The Chef's Kitchen | Ingles | Catering
Discover how to make Chunky Olive Relish with Kalamata and green olives, perfect for pasta or as a tasty appetizer! Learn from The Chef's Kitchen video series.
Ingredients
- Kalamata olives, pitted and halved
- 1 cup green olives, pitted and halved
- 1 cup grape tomatoes, halved
- 1⁄4 cup garlic cloves, thinly sliced or quartered
- 2 Tbsp olive oil
- 11⁄2 Tbsp herbs de Provence (see recipe)
- 8oz cream cheese, sliced into squares
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