Chunky Olive Relish - The Chef's Kitchen | Ingles | Catering

Chunky Olive Relish - The Chef's Kitchen | Ingles | Catering

www.thechefskitchen.com

Discover how to make Chunky Olive Relish with Kalamata and green olives, perfect for pasta or as a tasty appetizer! Learn from The Chef's Kitchen video series.

View Original

Share this recipe:

Ingredients

  • Kalamata olives, pitted and halved
  • 1 cup green olives, pitted and halved
  • 1 cup grape tomatoes, halved
  • 1⁄4 cup garlic cloves, thinly sliced or quartered
  • 2 Tbsp olive oil
  • 11⁄2 Tbsp herbs de Provence (see recipe)
  • 8oz cream cheese, sliced into squares

More Like This