Olive Salad recipe | PCC Community Markets
Delightful Olive Salad featuring Kalamata and green olives, parsley, and Herb Oil. Vegan, gluten-free, and easy to make! Try it now.
Ingredients
- 1/4 cup pitted Kalamata olives, minced
- 10 Castelvetrano or other fruity green olives, pitted and sliced into thin strips
- 1 tablespoon chopped fresh Italian parsley
- 1 teaspoon red wine vinegar
- 1 teaspoon Herb Oil
- Freshly ground pepper
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