Raspberry Trifle | Saveur

Ingredients

• 2⁄3 cup dry white wine
• 2 tbsp. pale sherry
• 1 lemon, zested in thin strips and juiced
• 1⁄4 cup plus 1/3 cup superfine sugar, divided
• 2 cups milk
• 2 eggs, plus 2 egg yolks
• 1 1⁄4 cups heavy cream
• 4 eggs, separated
• 3⁄4 cup plus 2 tbsp. superfine sugar
• 3⁄4 cup flour
• 4 tbsp. butter, melted and cooled
• 1 cup dry white wine
• 3 tbsp. pale sherry
• 9 cups raspberries