Applesauce Cake with Penuche Frosting | Just A Pinch Recipes

Ingredients

• CAKE
• 2/3 cup(s) soft butter
• 1 1/4 cup(s) granulated sugar
• 1 cup(s) brown sugar,packed
• 3 large eggs
• 1 3/4 cup(s) unsweetened applesauce
• 1/2 cup(s) water
• 3 cup(s) all purpose flour
• 1/2 teaspoon(s) baking powder
• 2 teaspoon(s) baking soda
• 1/4 teaspoon(s) each nutmeg and cloves
• 1 1/4 teaspoon(s) cinnamon
• 1/2 teaspoon(s) allspice
• 1/4 teaspoon(s) salt
• 1 1/2 cup(s) chopped walnuts
• 1 cup(s) chopped raisins,optional
• PENUCHE FROSTING
• 1 1/2 cup(s) brown sugar, firmly packed
• 6 tablespoon(s) milk
• 6 tablespoon(s) oleo (margarine or butter)
• 1 pinch(es) salt
• 2 tablespoon(s) peanut butter, creamy
• 1/2 teaspoon(s) vanilla extract