Applesauce Spice Cake | Saveur
This moist, warmly-spiced cake—dotted with raisins and pecans—makes a great accompaniment to breakfast or a wonderfully aromatic autumn dessert.
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 2 cups unsweetened applesauce
- 1 tsp. vanilla
- 3 cups all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. freshly ground nutmeg
- 1 <sup>3</sup>⁄<sub>4</sub> tsp. baking soda
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 1 cup toasted pecans, coarsely chopped
- 1 cup raisins
- 2 cups light brown sugar, lightly packed
- 6 tbsp. heavy cream
- <sup>1</sup>⁄<sub>4</sub> cup (1/2 stick) unsalted butter
- 1 cup confectioner's sugar
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