Applesauce Spice Cake | Saveur

Applesauce Spice Cake | Saveur

www.saveur.com

This moist, warmly-spiced cake—dotted with raisins and pecans—makes a great accompaniment to breakfast or a wonderfully aromatic autumn dessert.

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Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 2 cups unsweetened applesauce
  • 1 tsp. vanilla
  • 3 cups all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. freshly ground nutmeg
  • 1 <sup>3</sup>⁄<sub>4</sub> tsp. baking soda
  • <sup>1</sup>⁄<sub>4</sub> tsp. salt
  • 1 cup toasted pecans, coarsely chopped
  • 1 cup raisins
  • 2 cups light brown sugar, lightly packed
  • 6 tbsp. heavy cream
  • <sup>1</sup>⁄<sub>4</sub> cup (1/2 stick) unsalted butter
  • 1 cup confectioner's sugar

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