Iron Chef Products | Recipe - Deviled Eggs
Deviled eggs with Iron Chef's Red Cayenne Hot Sauce, Dijon mustard, and pickled shallots. Perfect for parties!
Ingredients
- 1 dozen eggs, hard-boiled and peeled
- 1/2 teaspoon Red Cayenne Hot Sauce
- 2 teaspoons Dijon mustard
- 1/3 cup mayonnaise
- 1/4 teaspoon turmeric
- 1 tablespoon grated shallot
- 5 small pickle “scornichons” diced
- Dash of salt & pepper
- 1 tablespoon paprika, for garnish
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