How to Make Deviled Eggs | Easy Deviled Eggs Recipe — The Mom 100

Ingredients

• 1 dozen large eggs
• ⅓ cup mayonnaise
• 2 teaspoons Dijon mustard
• Few dashes hot sauce ((to taste, such as Tabasco or Sriracha sauce))
• 1 tablespoon finely minced shallot
• Kosher salt and freshly ground black pepper ((to taste))
• Paprika or crumbled cooked bacon for sprinkling ((optional; skip this if you are using other seasonings))