Algonquian Sour – Liber & Co.
A festive autumnal riff on a classic cape codder. The perfect aperitif or punch before Thanksgiving dinner or any fall night. Ingredients: ½ oz Demerara Gum Syr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liberandcompany.com.
Ingredients
- ½ oz Demerara Gum Syrup
- ¼ oz Fiery Ginger Syrup
- 1 oz mulled unsweetened cranberry juice*
- 1 ½ oz vodka
- ¾ oz lime juice
- 2 dashes angostura bitters
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