Lemon, lime and bitters cordial
Create zesty homemade lime syrup with rind-infused sweetness, perfect for cocktails or drizzling over desserts—easy to make and store in bottles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 large limes
- 3 cups (750ml) water
- 3 cups (660g) sugar
- 2 tablespoons angostura aromatic bitters
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