Corn Tortillas from Making Bread at Home by Tom Jaine

Corn Tortillas from Making Bread at Home by Tom Jaine

app.ckbk.com

Mix the masina harina and water in a bowl, and bring together to a softish dough. Getting the right texture is all-important and will come with experience. Too wet and the tortilla will stick to ha...

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Ingredients

  • 300 ml/10 fl oz tepid water
  • 225 g/8 oz masa harina

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