Wheat Tortillas from Making Bread at Home by Tom Jaine
Combine the flour, salt and baking powder in a bowl, and rub in the lard. Add the hot water and mix lightly to a soft but not runny dough. Leave to rest for about 20 minutes. Divide the dough into ...
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Ingredients
- 300 g/10 oz unbleached white flour
- 60 g/2 oz lard
- 225 ml/8 fl oz hot water
- 1½ teaspoons salt
- 1½ teaspoons baking powder
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