White Bean and Sweet Potato Flatbread

Ingredients

• 2 Medium Sweet Potatoes
• 1 Tbsp Extra Virgin Olive Oil, divided
• 3 Cloves Garlic, mashed
• 1 tsp Red Pepper Flakes (optional)
• 1 Cans Cannellini Beans, rinsed and drained
• Kosher Salt, Fresh Cracked Pepper, to taste
• 1 Tbsp Salted Amish Butter
• Pinch of Cayenne Pepper (less than 1/4 tsp)
• Kosher Salt, to taste
• 1 Package Naan Bread (2 per pack)
• 2 Handfuls Fresh Arugula
• Drizzle of Balsamic Vinegar (optional)