Green Chile & Chicken Enchilada Bake — San Gennaro

Ingredients

• 2 tubes San Gennaro Traditional Polenta, sliced 1/2” thick
• 1 pound cooked chicken, shredded
• 1 15 oz can black beans, rinsed & drained
• 2 Tablespoons olive oil
• Salt & pepper to taste
• 1 jalapeno, de-ribbed and minced
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 1 zucchini, finely chopped
• 2 cups white cheddar or jalapeno cheese
• 2 cups green enchilada sauce