How to Make Delicious Steam Fish Dumplings with Fresh
Do you crave a comforting dish? My fresh steam fish dumplings are infused with herbs, bringing light and savory flavors to your table. Let's make some!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 cups (250g) all-purpose flour
- ¾ cup (180ml) hot water
- ½ teaspoon salt
- 8 oz (225g) firm white fish, skinless and boneless
- 1 tablespoon ginger, finely minced
- 2 green onions, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- ¼ teaspoon black pepper
- Soy sauce for dipping
- Sliced chili (optional)
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