How to Make Delicious Steam Prawn Dumplings with Ginger
Craving a comforting bite? Try my favorite Steam Prawn Dumplings with Ginger Flavor! Fresh prawns and ginger unite in this light, tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (120ml) boiling water
- 1/2 tsp (2.5g) salt
- 1 lb (450g) raw prawns, peeled and deveined
- 1 tbsp (15ml) soy sauce
- 1 tsp (5g) cornstarch
- 2 tsp (10ml) sesame oil
- 2 tbsp (30g) ginger, finely minced
- 2 green onions, finely chopped
- Salt and white pepper to taste
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