Pickled Red Onions - The Paleo Diet®
Our Pickled Red Onion recipe takes 10 minutes and can be ready to eat in a half hour. Add a probiotic, crispy crunch and sweet/tanginess!
Ingredients
- 1 medium red onion, thinly sliced
- 1/4 cups distilled white vinegar
- 1/4 cups apple cider vinegar
- 1/2 floz water
- 4 tsp raw honey
- 1/4 tsp red pepper flakes (AIP - omit)
- 1 tbsp peppercorns (AIP - substitute with ground ginger)
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