Pla Goong (Spicy Thai Shrimp Salad) Recipe
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and...
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Ingredients
- Salt (optional)
- 3 ounces lime juice (from about 3 limes)
- 3 tablespoons fish sauce
- 1 1/2 tablespoons sugar
- 2 tablespoons nam prik pao (Thai chile paste in oil)
- 2 finely chopped Thai bird chiles, or to taste
- 1 pound large shrimp (1 1/2 pounds if heads-on)
- 2/3 cup very thinly sliced lemongrass (see note)
- 1 large shallot, thinly sliced
- 1/2 cup roughly chopped cilantro
- 1/2 cup whole mint leaves
- 6 makrut lime leaves, finely shredded
- Jasmine rice, for serving
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