Thai Shrimp Salad Recipe (Pla Goong)
Thai recipe for Hot and Sour Shrimp Salad (Pla Goong / Plaa Kung) with Roasted Chili, Lemongrass and Mint from cooking instructor Kasma Loha-unchit.
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Ingredients
- 1/2 lb. medium-size shrimp
- 1 tsp. sea salt dissolved in 1/2 cup water
- 4-6 Thai chilies, cut into thin rounds
- 1 1/2 - 2 tsp. roasted chili paste (nahm prik pow)
- 1-2 Tbs. fish sauce (nahm bplah), to taste
- 1 1/2 - 2 Tbs. lime juice, to taste
- 1-2 tsp. granulated sugar, to taste
- 1 stalk lemon grass
- Fresh shallot, halved lengthwise and sliced thinly crosswise
- 1-2 Tbs. coarsely chopped cilantro, sawleaf coriander or parsley
- 3-4 Tbs. coarsely chopped mint leaves
- 3 cups boiling water
- A couple of mint sprigs for garnish
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