Broccoli and Pea Soup with Coriander and Mint - IQS Recipes

Ingredients

• 2 tablespoons grapeseed oil.
• 1 leek (360g) (diced).
• 3 cloves garlic (finely diced).
• 1/2 bunch coriander (stalks finely chopped, leaves reserved).
• 1 head broccoli (280g) (florets and stalk roughly chopped).
• 4 cups peas (500g).
• 1.25 l vegetable stock.
• 1/2 cup mint leaves (shredded).
• Sea salt and ground black pepper.
• Toasted pumpkin, sunflower and sesame seeds to garnish, optional.