Falafels – The Healthy Plate
Quick and easy homemade falafels made with chickpeas, onions, and herbs. Perfect for a healthy bite in a pita or on flatbread.
Ingredients
- 1 can of washed chickpeas
- 1/2 cup of diced onions
- 1 cup of fresh coriander
- Green chilli according to your taste
- 1 tsp jeera powder
- Salt and pepper
- 1/2 tsp chilli powder
- Drop of lemon juice
- 2 heap tsp flour or chickpea flour
- 2 to 3 fresh garlic cloves
- 1 & a 1/2 tsp baking powder
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