Homemade Falafel
Learn how to make homemade falafel that's crispy on the outside and flavorful inside. Perfect for wraps, salads, and more!
Ingredients
- 2 cups dried chickpeas (measured before soaking)
- 1 cup flat-leaf parsley
- ½ cup mint leaves (or cilantro – optional)
- 1 onion (yellow or white)
- 6 cloves garlic (chopped)
- 2 teaspoons coriander (ground)
- 1½ teaspoons cumin (ground)
- 1½ teaspoons salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (or red pepper flakes)
- 2 teaspoons baking powder
- 1 tablespoon olive oil (for air frying, or 4 to 6 cups frying oil for deep-frying)
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