Lemon Cookies
Processing the lemon zest with the sugar helps to distribute the lemon flavor evenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- ⅔ cups Sugar
- 1 tablespoon lemon zest, from a micro planer (from 1 –4 ounce lemon) 
- 1 cup (2 sticks) unsalted butter, softened 
- 1 large egg, room temperature 
- 1 tablespoon lemon juice 
- ½ teaspoon Ann Clark Premium Lemon Flavoring 
- 3 ⅓ cups (about 14 ounces) all-purpose flour 
- ½ teaspoon table salt 
