Lemon Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 4 cups powdered sugar, sifted 
- ¼ cup whole milk 
- 2 tablespoons fresh squeezed lemon juice (from 1 large lemon) 
- 1 teaspoon Ann Clark Premium Lemon Flavoring 
- 1 drop Ann Clark Lemon Yellow Gel Food Coloring (optional) 
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