Honey biscuits - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Honey biscuits. Pastries, Room temperature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
Ingredients
- Corinto raisins 0.007 kg
- White Diamonds Dorado 0.004 l
- Icing sugar 0.003 kg
- Honey 0.008 kg
- Lard 0.008 kg
- Creamed margarine 0.008 kg
- Ground almond 0.008 kg
- Plain flour 0.033 kg
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