Blanched Broccoli-Tahini Salad with Sumac and Lemon - Delicious Living

Ingredients

• 1 large head broccoli (chopped into small florets, rough stems peeled and chopped into thick coins)
• 3 Tbsp tahini
• 2 Tbsp water
• Zest and juice of 1 lemon
• 2 green onions (trimmed and finely chopped)
• 1/2 tsp salt
• 1/2 tsp pepper
• 3/4 tsp toasted sesame oil
• 1 Tbsp sumac