Thai Broccoli Salad - Delicious Living
Cilantro and mint add a refreshing kick to this zesty broccoli salad.
Ingredients
- 1 teaspoon grated lime zest
- Juice of 3 limes or 1 lemon
- 1/4 cup miso
- 1 tablespoon toasted sesame oil
- 2 teaspoons grated fresh ginger
- 5 teaspoons low-sodium fish sauce or soy sauce
- 3 cloves garlic, pressed
- 2 tablespoons date sugar or brown sugar
- 2 coarsely chopped serrano chiles or 1 dried red Thai chile, chopped (seed for less heat)
- 4 cups broccoli florets, lightly blanched and coarsely chopped
- 1 cup shredded green cabbage
- 1/2 cup mung bean or broccoli sprouts
- 1/3 cup chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1/3 cup toasted, crushed peanuts (or 3 tablespoons sesame seeds)
- 1/4 cup diced roasted red bell pepper
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