Raw Jackfruit Burrito Recipe
A delicious treat to all the vegetarians who would love to have a Burrito, the stuffing has a quite a lot of fillings like tomato mexican salsa, sour cream, ...
Keywords
- Raw Jackfruit Burrito Recipe
- recipe
- Mexican
- Mexican Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 200 grams Jackfruit Raw (Kathal) peeled and cut into small junks
- 1 Onion sliced
- 4 cloves Garlic chopped
- 1 inch Ginger chopped
- 1 tablespoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 2 teaspoons Paprika powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1/2 cup Rajma (Large Kidney Beans) soaked and boiled
- 1 Onion chopped
- 1 Tomato chopped
- 1 tablespoon Red Chilli powder
- 1 teaspoon Sugar
- 1/4 cup Cooked rice
- 1 tablespoon Dried Thyme Leaves
- 1 tablespoon Paprika powder
- 1/2 Red Bell pepper (Capsicum)
- 1/2 Yellow Bell Pepper (Capsicum)
- 1/2 Green Bell Pepper (Capsicum)
- 1/2 Onion
- 1 teaspoon Paprika powder
- 1 teaspoon Cumin powder (Jeera)
- Salt and Pepper
- 1 cup Sour cream
- 1 cup Tomato Salsa
- 2 Tortillas
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