BBQ Jackfruit Burritos - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g olive oil
• 200 g onions
• 4 garlic cloves
• 500 g tinned young jackfruit, in brine
• 2 Tbsp brown sugar
• 1 ½ tsp ground cayenne pepper
• 1 tsp ground cumin
• 1 tsp garlic powder
• ½ tsp smoked salt
• 250 g barbecue sauce
• 600 g water
• 100 g white long grain rice
• 140 g raw cashew nuts
• 100 g sun-dried tomatoes
• 2 Tbsp chipotle paste
• 2 tsp apple cider vinegar
• 1 tsp smoked paprika
• 1 ½ tsp fine sea salt
• 150 g red cabbage
• 70 g carrot
• 10 g fresh coriander leaves
• ½ tsp white wine vinegar
• 1 pinch ground black pepper
• 6 flour tortillas