Rabbit in Red Wine | Ciao Italia
Rabbit in Red Wine The spread of this tasty rabbit dish in Liguria, is easily explained by the large amount of breeding rabbits that have since ancient times
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 2 cloves garlic, minced
- 4 pounds cut up rabbit
- 2 bay leaves
- 1 tablespoon chopped rosemary needles
- 2 tablespoons chopped marjoram
- 2 tablespoons pine nuts
- 1 cup Taggiasche olives
- 1 cup wine (Rossese Dolceaqua)
- Salt and pepper to taste
- Ingredients
More Like This
Rabbit in Red Wine | Saveur
saveur.com
Sweet & Sour Rabbit in Red Wine – Modern family cook
modernfamilycook.com
rabbit in tomato sauce
redgoldfromeurope.com
Rabbit Ragu – He Wines She Dines
hewinesshedines.com
Rabbit Braised in Red Wine (Coniglio al Vino Rosso) | Saveur
saveur.com
Italian Braised Rabbit Recipe - (4.2/5)
keyingredient.com
Rabbit Ragout Over Pappardelle | Emerils.com
emerils.com
Belgian Rabbit in Wine Recipe: A Rich and Flavorful Dish Perfect for Any Occasion
excitedfood.com