Rabbit in Red Wine | Saveur
For a crispy outside and moist interior, brown the rabbit quickly, then finish cooking the dish in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (2-lb.) rabbit, cut into 6 pieces
- 5 tbsp. extra-virgin olive oil
- 6–8 cloves garlic, peeled and minced
- 4 scallions, white part only, finely chopped
- Leaves from 3 sprigs each mint, thyme, marjoram, and parsley, chopped
- 1 cup red wine
More Like This
Sweet & Sour Rabbit in Red Wine – Modern family cook
modernfamilycook.com
Rabbit in Red Wine | Ciao Italia
ciaoitalia.com
Rabbit Braised in Red Wine (Coniglio al Vino Rosso) | Saveur
saveur.com
Rabbit Fried Recipe | RecipeLand
recipeland.com
Rabbit in Red Sauce | Incredible Crete
incrediblecrete.gr
Delicious Braised Rabbit Recipe with Wine - ByLena.com
bylena.com
Rabbit Stew in White Wine Sauce(Pressure Cooker) Recipe
recipeland.com
rabbit in tomato sauce
redgoldfromeurope.com