Spring Jam | Recipes & Menus | Blue Flame Kitchen
Preserving your favourite fruits doesn't have to wait until summer! Start in spring with this tasty, homemade jam using seasonal fruits.
Ingredients
- 3 cups coarsely grated fresh pineapple or 1 can crushed pineapple, drained
- 2 cups diced rhubarb
- 1 tbsp grated orange peel
- 4 1/2 cups sugar
- 4 cups quartered strawberries
- Pinch salt
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