Best Jambalaya Recipe with Perfect Rice Every Time - Recipes by Clare

Ingredients

• 1 lb boneless chicken thighs, cut into chunks
• 11 oz andouille sausage, sliced into rounds
• 1 lb large shrimp, peeled and cleaned
• 1 large yellow onion, diced
• 2 green bell peppers, chopped
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1½ cups long grain white rice, rinsed
• 2 tbsp Cajun seasoning blend
• ½ tsp red pepper flakes
• 1 bay leaf
• Salt and black pepper to taste
• 3 tbsp extra virgin olive oil
• 1 can crushed tomatoes (15 oz)
• 3 cups low-sodium chicken broth
• Fresh green onions, sliced
• Fresh parsley, chopped