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Classic jambalaya recipe with shrimp, chicken, and smoky sausage. Hearty one-pot rice, bold Cajun flavor, easy comfort for any night.

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Ingredients

  • 1 lb boneless chicken thighs, diced
  • 1 lb smoked sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions and parsley for garnish

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