Gluten-Free Honey Mustard Ham Glaze | Recipe Cart
This easy gluten-free ham glaze recipe is perfect for a special celebration!
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Cooking tools:
- Roasting pan
- Baking pan
- Aluminum foil
- Pastry brush
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Chef's knife
- Refrigerator
- Spoon
Ingredients
- Large roasting pan or 9×13 pan
- Foil
- Basting brush or pastry brush
- Instant read thermometer (helpful, but optional)
- 1 (8-10 pound) fully cooked, bone-in, spiral cut ham (I prefer uncured ham without nitrates)
- 1 cup water
- 4 Tablespoons butter
- 1/2 cup packed brown sugar
- 1/2 cup honey or pure maple syrup
- 2-3 Tablespoons Dijon mustard
- 1/2 teaspoon black pepper
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