Ground Turkey with Broccoli and Sweet Spicy Sauce for Easy Dinners
Sautéed turkey, broccoli, and fluffy rice meet a punchy sweet and spicy glaze—fast and full of excitement for busy evenings.
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Cooking tools:
- Steamer basket
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 cups (600 g) of cooked brown rice or another kind you like
- 12 oz (340 g) broccoli florets, chopped into small pieces
- 450 g ground turkey, go for lean or extra lean
- 15 ml olive oil
- 80 ml sweet chili sauce
- 15 ml grated fresh ginger
- 30 ml honey
- 30 ml soy sauce
- 3 g garlic powder
- 10–20 ml Sriracha, tweak the amount as spicy as you want
- 15 ml toasted sesame oil
- Extra Sriracha
- Extra sweet chili sauce
- Sesame seeds
- Green onions, thinly sliced
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