Ground Turkey Teriyaki with Stir-Fried Vegetables and Homemade Sauce
Tender ground turkey tossed with broccoli, carrots, and a sweet-savory teriyaki sauce for a quick, delicious dinner.
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Cooking tools:
- Microplane
- Wok
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Stove
- Grater
- Airtight container
- Refrigerator
- Freezer
- Plate
- Serving bowl
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 cup water, divided
- 2 tablespoons honey
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated or minced
- 2 tablespoons cornstarch
- 1 tablespoon orange zest
- 1 pound ground turkey
- 2 teaspoons sesame oil
- 3 cups broccoli florets, fresh or frozen
- 1 small onion, diced
- 1 cup shredded carrots
- Salt
- pepper
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