Granola Smoothie Bowl - Sunsweet

Ingredients

• 80 g butter
• 125 g mild blossom honey
• 250 g oat flakes
• 100 g coconut flakes
• 100 g sunflower seeds
• 50 g chopped almonds
• 8 g of Bourbon vanilla sugar
• 1 heaped tsp ground Ceylon cinnamon
• Approx. 240 g Sunsweet prunes
• 1 deep baking tray (drip tray)
• 600 g slightly thawed frozen raspberries
• 4 medium-sized bananas
• 300-400 ml orange juice
• 225 g prune granola (recipe above)
• 150-200 g fresh raspberries