Salted Egg Shrimp Recipe Delicious Pinoy Style
This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It's a bit creamy, rich in flavor & savory sauce
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Cooking tools:
- Pan
- Skillet
- Colander
- Stove
- Spoon
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1/2 kg medium shrimp
- 3 tbsp butter
- 1 tbsp cooking oil
- 3 cloves garlic
- 1 thumb-sized ginger
- 3 red thai chili peppers
- 1 cup evaporated milk
- 8 salted egg yolks or whole salted egg
- 1 tbsp oyster sauce
- 1 red and green bell pepper
- salt
- ground black pepper
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