Simple Scrambled Eggs and Shrimp

Ingredients

• 10 1/2 oz sustainable shrimp (shells removed (thaw if frozen))
• 1 tsp gluten-free, low-sodium soy sauce
• 1 Tbsp sherry or cooking wine
• 1 tsp cornstarch
• 4 large organic eggs
• 2 Tbsp half-and-half cream
• 1 cup frozen peas (thawed)
• 2 Tbsp camelina or coconut oil, divided
• 1/3 cup chopped green onions
• 2 Tbsp chopped garlic chives
• salt
• pepper
• Handful of pea shoots to garnish (optional)