Karen's Lemony Dukkah Seasoning
Add zesty lemon flavor to traditional Egyptian Dukkah seasoning for a multi-purpose blend perfect on salmon, vegetables, or as a dip.
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Cooking tools:
- Spice grinder
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Food processor
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup hazelnuts (skinned (blanched) )
- 1 teaspoon dried lemon rind*
- 4 tablespoons raw sesame seeds (will toast)
- 2 teaspoons coriander seeds
- 2 1/2 teaspoons cumin seeds
- 2 1/2 teaspoons fennel seeds
- 1/2 teaspoon Kashmiri chili powder ((can use hot paprika))
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