Fluffy Doughnut Recipe
Our fluffy doughnut recipe will blow your taste buds away! From classic plain delights dusted with sugar to jam-filled variations, this old-fashioned doughnut recipe has got it all covered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Pot
- Round cutter or glass
- Rolling pin
- Mixing bowl
- Parchment paper
- Cooling rack
- Oven
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Slotted spoon
- Saucepan
- Plastic wrap
- Kitchen towel
- Paper towel
- Instant-read thermometer
- Piping bag
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Paper bag
Ingredients
- 200 ml milk (luke warm; no warmer)
- 30 g active yeast (or 7g dry yeast)
- 1 tbsp caster sugar
- 1 tsp plain flour
- 50 g butter
- 40 g icing sugar
- 4 yolks
- 3 tbls Czech rum (or spiced rum)
- 1 tsp vanilla extract
- ½ tsp salt
- 500 g plain flour
- Oil (frying)
- caster sugar (coating) (or icing sugar (dusting))
- jam (filling) (optional)
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