Moroccan Quorn with Bulgar Wheat - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g onions
• 25 g olive oil
• 2 garlic cloves
• 10 g fresh root ginger
• 350 g Quorn mince
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• 1 tsp ground cinnamon
• 2 tsp ground turmeric
• 550 g water
• 250 g tinned chopped tomatoes
• 1 vegetable stock cube (for 0.5 l)
• 10 dried apricots, pitted
• 200 g bulgar wheat
• 5 sprigs fresh mint
• 1 dash olive oil
• 2 pinches fine sea salt
• 1 pinch ground black pepper
• 30 g lemon juice