Moroccan Couscous with Vegetarian & Meat Free Fillets Recipe | Quorn

Ingredients

• 4 Quorn Fillets, frozen
• 1 1/2 tbsp olive oil
• ½ small red onion, finely sliced
• 1 tbsp Ras El Hanout
• 100 ml vegetable stock
• 120g couscous
• 1/2 cucumber, diced
• 100g cherry tomatoes, quartered
• 10g parsley, chopped as finely as possible
• 10g coriander, chopped as finely as possible
• 3 tbsp mango chutney
• 4 tbsp pomegranate seeds
• natural yoghurt, to serve