Nourish PA: One-Pot Kale and Pumpkin Pasta
The hearty, earthy flavors of fall harmoniously blend together in this delicious one-pot kale and pumpkin pasta dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 8 ounces dry spaghetti, penne or rigatoni
- 1 cup pumpkin puree
- 1/2 teaspoon garlic powder, or 2 cloves garlic, minced
- 2 cups kale, stemmed and chopped, or 2 cups spinach
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional)
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